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paired with a beautiful piece of desert ironwood
Suitable for home cooks and professional chefs working with raw fish
It excels at slicing
while the tsuchime (hammered) finish adds texture and visual appeal
Balance point: at the pinch grip
Yoshimi Kato damascus VG10 sujihiki 270mm under 7000 paired with a beautiful pieceThe Yoshimi Kato Damascus VG10 Sujihiki 270mm is a long, thin double bevel slicing knife from Echizen, Japan. Featuring a VG10 stainless steel core with a damascus finish, this knife is designed for clean, precise cuts through proteins with minimal blade height for reduced friction. Its lightweight construction and ergonomic handle make it well suited for both home cooks and professional chefs. Crafted in Echizen, Japan by blacksmith Yoshimi Kato
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